Restaurant Cookbooks
City Tavern Baking and Dessert Cookbook
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
In this handsome sequel to the original City Tavern Cookbook, Walter Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple
At Home with Michael Chiarello
Retail: $40 (40% off!)
(Cooking.com Cookbooks)
Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking--and a fabulous host.
Casa Moro : The Second Cookbook
Retail: $35 (37% off!)
(Cooking.com Cookbooks)
Since Moro opened in 1997, the restaurant has gone from strength to strength. And, when Moro The Cookbook was published in 2001, the food passions of the owner-chefs, Samuel and Samantha Clark, were revealed to a much wider, and increasingly widely appreciative, public.
Lever House Cookbook
Retail: $45 (37% off!)
(Cooking.com Cookbooks)
From the unveiling of the innovative Lever House building to the sublimely fresh, modern dishes at the restaurant today, this luxurious cookbook celebrates the food, the architecture, and the design history of a New York landmark.
The Red Cat Cookbook
Retail: $35 (34% off!)
(Cooking.com Cookbooks)
"The Red Cat is the quintessential modern American restaurant"”casual and fun but still a little elegant, with food that is familiar yet sophisticated. Jimmy Bradley brings that same spot-on sensibility to his cookbook, filled with delicious recipes for real home cooks.
Stinking Rose Restaurant Cookbook
Retail: $19.95 (35% off!)
(Cooking.com)
Stinking Rose Restaurant Cookbook