Italian Family Dining

The author of the beloved classic Italian Family Cooking teams up with his daughter for a book that is part recipe treasury, part family memoir--and totally irresistible. Ed Giobbi's passion for fresh, seaasonal fare, lovingly prepared, was nourished in a family to whom food was a sacred pleasure. Craig Claiborne, the late New York Times food critic and noted cookbook author, said, Some of the most memorable meals of my life have been taken in Ed's kitchen. Now, 30 years after Giobbi's first cookbook, Italian Family Cooking, became an instant classic, he and his daughter, Eugenia Bone, have produced a wonderful companion volume, on the art of preparing not just delectable individual dishes, but fabulous seasonal meals. Taking as inspiration the Italian countryside in Liguria where the Giobbi family has its roots,