Best Recipes
The New York Times Dessert Cookbook
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)
A major, comprehensive dessert cookbook with over 400 recipes--from aspics to zabaglione and everything in between--from The New York Times\' most seasoned food writer.
Best of the Best, Volume 5
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
Buy only one cookbook this year--and get all the best recipes published this year!
Best 50 Chowders
Retail: $5.95 (20% off!)
(Cooking.com Cookbooks)
Chowders are not just a Northeastern specialty, they\'re an American essential. Thick, chunky and hearty, they\'re as much stew as soup, and you\'ll find the best recipes in The Best 50 Chowders.
Best of the Best
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.
Hometown Cooking in New England
Retail: $19.95 (24% off!)
(Overstock Books)
Sandra Taylor has painstakingly tracked down more than 100 New England community cookbooks -- many from private collectors -- and selected 400 of the best-of-the-best recipes these collections had to offer. Each culinary gem reflects the flavor of ...
My Kitchen in Spain
Retail: $34.95 (37% off!)
(Cooking.com Cookbooks)
For more than three decades, Janet Mendel has collected from the far reaches of Spain its very best recipes, created by the people who make then best--the housewives, restaurant chefs, bar owners, farmers, sherry barons, friends, and neighbors.